Foodin Reishi coffee, 250 g

This blend offers the familiar energy of coffee, balanced by the adaptogenic and immune-modulating properties of reishi. The reishi extract is grown in Finland and added to enhance resilience, stress response, and overall well-being—delivering a functional yet flavorful coffee experience.

Brew 1–2 teaspoons (5–10g) per cup using a filter, French press, espresso machine, or drip method. Store in a sealed container away from heat and moisture to preserve freshness.

Organic Fairtrade Arabica coffee, reishi mushroom extract from Finnish-grown Ganoderma lucidum.

Roasted in partnership with a small organic roastery in Jyväskylä, Finland, this coffee reflects eco-conscious craftsmanship. It remains vegan-friendly, gluten-free, and free from artificial additives or preservatives—packaged with Foodin’s clean-label and sustainable ethos.

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